Recipe:
Put 6 mint leaves & 1 tablespoon of sugar in the bottom of a tall glass. With the handle of a wooden spoon, crush & mash the leaves to extract the flavor. Fill the glass with crushed (not cubed) ice. Pour in 2 1/2 ounces of bourbon. Top with a splash of simple syrup.
With a long-handled spoon, jiggle (not stir) to chill & mix. Garnish with a sprig of mint. Enjoy!
Put 6 mint leaves & 1 tablespoon of sugar in the bottom of a tall glass. With the handle of a wooden spoon, crush & mash the leaves to extract the flavor. Fill the glass with crushed (not cubed) ice. Pour in 2 1/2 ounces of bourbon. Top with a splash of simple syrup.
With a long-handled spoon, jiggle (not stir) to chill & mix. Garnish with a sprig of mint. Enjoy!
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| Alex and Ani Mint Julep Bangles |
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